I packed all of my stuff and brought it with me to Ulpan. Following class we loaded the bus and headed out, which took much longer than expected, but we got there anyways. By there, I mean some kind of camping ground outside of an Arab village in the North. After setting up camp and hanging out for a while, we began to cook what is called "Poiykah". Basically, poiykah is a stew consisting of: chicken, lentils, rice, beans, cola, water, spices, and whatever else sounds good. All of which is cooked inside of a cast iron dutch oven. It taste much better than it sounds. I ate more than enough. After hanging out for a few more ours Aviel and I decided to make use of the extra meet by cooking some kabobs over the fire.
Friday morning we woke up and did a hike called Nahal Yagor. It follows a dried river bed until it hits Kibbutz Yagor. The hike was a little more intense than most of the YC hikes I have been on. It was refreshing to be a little challenged. Once we reached the kibbutz a druze lady meet us there and cooked fresh pita with all of the fixings. More great food!
From the kibbutz we were bused to one of the Tzofim tribes in Haifa. I took a nap on the floor while we waited for the other bus to get there. A few of us went to shul that night, but made it just in time for Yigdal, of course. Back at the tribe we had some amazing cholent cooked by Hila's dad. More amazing food!
Later that night we took a walk to the top of Haifa to get an over view of the city. It looked something like this:

Saturday morning we packed up and started out on a hike that literally starts in the middle of the city. Before we hit the trail we stopped by the Bahai Gardens. The Bahai religion is really interesting, feel free to read up on it, because I'm too lazy to type it all out.
The hike ended at the beach where we hung and out and ate ( I opened about twenty cans) for a while and played an great game of Lap Tag. From there we walked to the bus, did Havdallah and headed on a way back to Holon. A great weekend in a great location with some great food.
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